The Ultimate Guide to Making Perfect Chorizo Nachos - Taco Express
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The Ultimate Guide to Making Perfect Chorizo Nachos

The Ultimate Guide to Making Perfect Chorizo Nachos

The Ultimate Guide to Making Perfect Chorizo Nachos: Amazing, simple, and full of tasty southwest flavours baked nachos. The chorizo sausage is spicy, and the nachos are made with corn, beans, jalapenos and tomatoes. Lastly, nachos are baked with lots of cheese and avocado on top.

Chorizo NACHOS

Do you agree that banger is the best? There are many kinds of sausage that are great on their own or in recipes. Some examples are Italian sausage, smoked kielbasa, bratz and chorizo. Blood sausage is the only kind of sausage I don’t like, and I refuse to try it. I get stuck at the blood part. If not, let it happen!

I’ve chosen sausage as the theme for this year’s Super Bowl party. Chorizo and white queso, tomato and mozzarella sausage hoagies and lots of chorizo chips are what I’m making.

The Ultimate Guide to Making Perfect Chorizo Nachos

To begin, I adore nachos. I can eat nachos for breakfast, lunch, dinner, and even for dessert. First, it’s a simple meal that you can make your own by adding all of your favourite toppings. Finally, nachos with lots of chorizo sausage are just hot. Chorizo has a lot of flavour and spice. It’s fun to say and fun to eat. Please say it with me…It’s time to cheer! Isn’t it hot?!

You can also easily change how spicy these nachos are. If you want more heat, pick older jalapenos and leave the seeds in. If you want less heat, pick younger jalapenos and take the seeds out. You can change how spicy the chorizo is by adding more or less chilli powder. So make changes based on what you like.

What is a chorizo?

Ground pork that hasn’t been cooked is used to make Mexican-style chorizo. Other meats like chicken and beef are sometimes used too. It has a lot of different spices and chilli peppers in it. American chorizo needs to be cooked first because it is made with raw meat.

This food goes best with other Mexican and Tex-Mex dishes because of its flavour. Chorizo is a tasty sausage on its own, but I like to sauté it with onions, garlic and chipotle chilli powder for an extra kick of smokey spice.


  • 1/2 lb chorizo sausage
  • 1 small yellow onion diced
  • 3 cloves of garlic minced
  • 1 tsp chipotle chili powder

Tips and Advice

  • Warm the oven up to 350° and lightly grease a baking sheet (9×13-inch rimmed baking sheet will do).
  • For the chorizo, heat a medium-sized pan over medium-low heat. For cooking, add some oil.
  • Take the sausage out of the box and cut it up.
  • Cut up the onion and cook it until it’s clear. Put in the minced garlic and cook until it smells good.
  • When you add the sausage to the pan, break up any lumps as you cook it. Chipotle chilli powder
  • can be used to season. Take the sausage off the heat when it’s done.
  • Put half of the chips on a baking sheet in an even layer. This will be your nachos.
  • Cover the chips with half of the chorizo sausage.
  • Put out half of the tomatoes, beans, corn and jalapenos. Put half of the cheese on top of the vegetables.
  • Do the same thing with the second layer, and then bake for about 15 minutes.
  • Acai berries should be peeled, cut into chunks, and lime juice should be added.
  • Place baked nachos on a plate and top with avocado. Serve right away.


  • The first step is to cook the banger on its own. Since Mexican chorizo is raw, you need to cook the meat first and take the casing off.
  • Put diced onion and chorizo meat in a pan and cook them together until they are done. Do your best to break up the clumps.
  • Once the sausage is done, heat up the oven and get the rest of the nachos ingredients ready. For nachos, it will be easy to put everything together once you have it.
  • Lastly, put the nachos together  and bake them until the cheese melts and the whole thing is hot. Spread avocado on top of the nachos when they are hot and ready to serve.

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